SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Yummy No-Bake Bars

Makes: 64 servings Yield: 64 bars
Prep 25 mins Chill 1 hr
Yummy No-Bake Bars
Ingredients
  • 1  cup  granulated sugar
  • 1  cup  light-color corn syrup
  • 2  cups  peanut butter
  • 3  cups  crisp rice cereal
  • 3  cups  cornflakes
  • 3/4  cup  butter
  • 4  cups  powdered sugar
  • 2  4-serving-size packages  vanilla instant pudding and pie filling mix
  • 1/4  cup  milk
  • 1 12  ounce package  semisweet chocolate pieces
  • 1/2  cup  butter
Directions

1. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.

2. In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter until melted. Stir in rice cereal and cornflakes until coated. Press mixture into the bottom of prepared pan.

3. For pudding layer, in a medium saucepan, melt the 3/4 cup butter. Stir in powdered sugar, dry vanilla pudding mixes, and milk. Spread pudding mixture over cereal layer; set aside.

4. For frosting, in a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted. Spread frosting over pudding layer. Cover and chill about 1 hour or until set. To serve, remove set mixture from pan by lifting foil. Place on a cutting board; cut into bars. Makes 64 bars.

From the Test Kitchen
  • Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.
Nutrition Facts (Yummy No-Bake Bars)
  • Servings Per Recipe 64,
  • cal. (kcal) 182,
  • Fat, total (g) 9,
  • chol. (mg) 10,
  • sat. fat (g) 4,
  • carb. (g) 25,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • sodium (mg) 133,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe