SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chunky Path Brownies

Yield: 48 brownies
Prep 35 mins Bake 350°F 25 mins
Chunky Path Brownies
Ingredients
  • 2 cups  all-purpose flour
  • 2 cups  sugar
  • 1 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1 cup  butter
  • 1 cup  water
  • 1/3 cup  unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup  buttermilk or sour milk
  • 1 1/2 teaspoons  vanilla
  • 3 cups  tiny marshmallows
  • 1 recipe Chocolate Topper or Chocolate-Peanut Topper
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.

2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.

3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.

4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.

5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.

From the Test KitchenTo Store:
  • Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
Chocolate-Peanut Topper
Cook 20 mins to 25 mins
Ingredients
  • 1/3 cup  semisweet chocolate pieces
  • 1 cup  creamy peanut butter
  • 3 tablespoons  butter
  • 1 cup  chopped dry-roasted peanuts
Directions

1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.

2. Sprinkle with chopped dry roasted peanuts.

Nutrition Facts (Chunky Path Brownies)
  • cal. (kcal) 155,
  • Fat, total (g) 8,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 84,
  • Potassium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Chocolate-Peanut Topper)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Chocolate Topper
Cook 20 mins to 25 mins
Ingredients
  • 1 12 ounce package semisweet chocolate pieces
  • 1/2 cup  whipping cream
  • 1/4 cup  butter
Directions

1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.

2. Cook and stir over medium-low heat until melted.

Nutrition Facts (Chunky Path Brownies)
  • cal. (kcal) 155,
  • Fat, total (g) 8,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 84,
  • Potassium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Chocolate Topper)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.