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Chunky Path Brownies

Yield: 48 brownies
Prep 35 mins Bake 350°F 25 mins
Chunky Path Brownies
Ingredients
  • 2  cups  all-purpose flour
  • 2  cups  sugar
  • 1  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1  cup  butter
  • 1  cup  water
  • 1/3  cup  unsweetened cocoa powder
  • 2  eggs
  • 1/2  cup  buttermilk or sour milk
  • 1 1/2  teaspoons  vanilla
  • 3  cups  tiny marshmallows
  • 1  recipe  Chocolate Topper or Chocolate-Peanut Topper
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside. In a large bowl combine flour, sugar, baking soda, and salt; set aside.

2. In a medium saucepan combine butter, the water, and the cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add chocolate mixture to flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan.

3. Bake about 25 minutes or until a toothpick inserted in the center comes out clean.

4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack.

5. To serve, remove uncut brownies from pan by lifting foil. Place on cutting board; cut into bars.

From the Test KitchenTo Store:
  • Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
Chocolate-Peanut Topper
Ingredients
  • 1/3  cup  semisweet chocolate pieces
  • 1  cup  creamy peanut butter
  • 3  tablespoons  butter
  • 1  cup  chopped dry-roasted peanuts
Directions

1. In a medium saucepan combine semisweet chocolate pieces, creamy peanut butter, and butter. Cook and stir over medium-low heat until mixture is smooth.

2. Sprinkle with chopped dry roasted peanuts.

Nutrition Facts (Chunky Path Brownies)
  • cal. (kcal) 155,
  • Fat, total (g) 8,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 84,
  • Potassium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Chocolate-Peanut Topper)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Chocolate Topper
Ingredients
  • 1 12  ounce package  semisweet chocolate pieces
  • 1/2  cup  whipping cream
  • 1/4  cup  butter
Directions

1. In a medium saucepan combine semisweet chocolate pieces, whipping cream, and butter.

2. Cook and stir over medium-low heat until melted.

Nutrition Facts (Chunky Path Brownies)
  • cal. (kcal) 155,
  • Fat, total (g) 8,
  • chol. (mg) 25,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 84,
  • Potassium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Chocolate Topper)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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