SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Preheat oven to 400 degrees F. Toss all ingredients (except tortillas and gouda cheese) in a large bowl and marinate for 10 minutes.
2. Warm tortillas in an un-oiled skillet until crisp (tip: Teflon works best). Stir one cup of cheese into vegetable filling. Divide cheese mixture among 4 tortillas.
3. Evenly sprinkle tops with additional 1/2 cup of cheese. Place tortillas on sheet pan and bake for 10 minutes or until cheese melts.
4. Cut each tortilla into 4 wedges and serve.