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Layered Spinach and Pot Sticker Salad

Yield: 12 side-dish or 6 main dish servings
Start to Finish 30 mins
Layered Spinach and Pot Sticker Salad
Ingredients
  • 2 13  ounce packages  frozen chicken pot stickers or two 16- to 19-oz. pkg. frozen cheese-filled tortellini
  • 3 1/2  cups  fresh whole strawberries, hulled
  • 1/2  cup  red wine vinegar
  • 1/3  cup  strawberry jam
  • 1/3  cup  olive oil
  • 1/2  teaspoon  ground ginger
  • 1/4  teaspoon  cayenne pepper
  • 1 5  ounce bag  baby spinach (8 cups)
  • 1  recipe  Spiced Chips (see recipe below)
Directions

1. In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.

2. Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings

From the Test KitchenKitchen Tip:
  • If desired, invert salad into larger bowl to toss ingredients together.
Spiced Chips
Ingredients
  • 1 1/2  teaspoons  chili powder
  • 1 1/2  teaspoons  brown sugar
  • 4  cups  ridged potato chips
Directions

1. Heat oven to 350 degrees F. In small bowl combine chili powder and brown sugar; set aside. Bake potato chips in a shallow baking pan for 5 minutes. Remove from oven; sprinkle with spice mixture.

Nutrition Facts (Layered Spinach and Pot Sticker Salad)
  • cal. (kcal) 248,
  • Fat, total (g) 10,
  • chol. (mg) 9,
  • sat. fat (g) 2,
  • carb. (g) 31,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 6,
  • vit. A (IU) 1166,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 358,
  • Potassium (mg) 235,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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