SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pulled Pork with Strawberry BBQ Sauce

Makes: 8 servings
Prep 30 mins Cook 2 hrs Stand 10 mins
Pulled Pork with Strawberry BBQ Sauce
Ingredients
  • 1 2 1/2 - 3  pound  boneless pork sirloin, shoulder, or butt roast
  • 1  teaspoon  salt
  • 1/2  teaspoon  ground black pepper
  • 1  tablespoon  cooking oil
  • 4  cups  strawberries, halved or quartered
  • 1/2  cup  ketchup
  • 1/4  cup  cider vinegar
  • 4  cloves  garlic, minced
  • 1  teaspoon  dried rosemary, crushed
  •  Bottled hot pepper sauce (optional)
  • 8  rolls or buns, split
  •  Fresh parsley leaves (optional)
  •  Green tomato wedges (optional)
Directions

1. Trim fat from pork. Sprinkle pork with salt and pepper. In large Dutch oven over medium heat brown pork in hot oil on all sides. Add half the strawberries, the ketchup, vinegar, garlic, rosemary, and several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, 2 hours or until pork is tender. Remove pork from Dutch oven; loosely cover with foil. Let stand 10 minutes.

2. For strawberry BBQ sauce, skim fat from cooking liquid. Return liquid to Dutch oven; bring to boiling. Reduce heat. Simmer, uncovered, 8 minutes or until reduced to about 2 cups.

3. Using two forks, shred pork; discard fat. Stir 1 cup strawberry BBQ sauce into pork. Stir remaining strawberries into BBQ sauce.

4. Serve pork on buns. Top with additional sauce and parsley. Pass remaining sauce. Serve with tomato wedges. Makes 8 sandwiches.

Nutrition Facts (Pulled Pork with Strawberry BBQ Sauce)
  • Servings Per Recipe 8,
  • cal. (kcal) 359,
  • Fat, total (g) 10,
  • chol. (mg) 89,
  • sat. fat (g) 3,
  • carb. (g) 31,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 10,
  • pro. (g) 35,
  • vit. A (IU) 146,
  • vit. C (mg) 45,
  • Thiamin (mg) 2,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 738,
  • Potassium (mg) 747,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe