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Strawberry-Goat Cheese Bruschetta

Makes: 4 servings
Prep 15 mins Broil 4 mins to 6 mins
Strawberry-Goat Cheese Bruschetta
Ingredients
  • 1 8  ounce  baguette
  • 1  tablespoon  olive oil
  • 1 4  ounce log  goat cheese (chevre)
  • 1 1/2  cups  sliced strawberries
  • 1/2  cup  arugula
  •  Olive oil
  •  Sea salt or coarse salt
  •  Freshly ground black pepper
  •  Snipped fresh herbs
Directions

1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.

2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.

Nutrition Facts (Strawberry-Goat Cheese Bruschetta)
  • Servings Per Recipe 4,
  • cal. (kcal) 346,
  • Fat, total (g) 16,
  • chol. (mg) 22,
  • sat. fat (g) 7,
  • carb. (g) 37,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 13,
  • vit. A (IU) 486,
  • vit. C (mg) 32,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 616,
  • Potassium (mg) 214,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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