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Open-Face Veg Burgers with Sauteed Onions

Makes: 4 servings
Start to Finish 20 mins
Open-Face Veg Burgers with Sauteed Onions
Ingredients
  • 2  tablespoons  olive oil
  • 1  large  sweet onion, halved and thinly sliced (about 3 cups)
  • 4  refrigerated or frozen vegetable burgers (10-oz. pkg.)
  • 2  tablespoons  mayonnaise or salad dressing
  • 1  teaspoon  prepared yellow mustard
  • 4  1/2-inch slices  ciabatta bread, toasted
  • 1  cup  fresh baby spinach leaves
  • 2  tablespoons  steak sauce
Directions

1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.

2. Meanwhile, prepare burgers according to package microwave directions.

3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

Nutrition Facts (Open-Face Veg Burgers with Sauteed Onions)
  • Servings Per Recipe 4,
  • cal. (kcal) 329,
  • Fat, total (g) 20,
  • chol. (mg) 3,
  • sat. fat (g) 3,
  • carb. (g) 21,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 5,
  • sugar (g) 3,
  • pro. (g) 18,
  • vit. A (IU) 777,
  • vit. C (mg) 6,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 688,
  • Potassium (mg) 280,
  • calcium (mg) 61,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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