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Gingered Beef & Broccoli Salad Bowl

Makes: 4 servings
Start to Finish 20 mins
Gingered Beef & Broccoli Salad Bowl
Ingredients
  • 12  ounces  beef sirloin steak
  • 2/3  cup  bottled ginger vinaigrette salad dressing
  • 3  cups  broccoli florets
  • 8  cups  mixed spring or baby salad greens
  • 1  red sweet pepper
Directions

1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.

Nutrition Facts (Gingered Beef & Broccoli Salad Bowl)
  • Servings Per Recipe 4,
  • cal. (kcal) 237,
  • Fat, total (g) 9,
  • chol. (mg) 60,
  • sat. fat (g) 2,
  • carb. (g) 17,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 4,
  • sugar (g) 10,
  • pro. (g) 22,
  • vit. A (IU) 2332,
  • vit. C (mg) 104,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 137,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 468,
  • Potassium (mg) 810,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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