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Salmon Salad Sandwiches

Makes: 4 servings
Start to Finish 20 mins
Salmon Salad Sandwiches
Ingredients
  • 4  sandwich rolls
  • 1/2  cup  ranch-style salad dressing
  • 2 6  ounce can  skinless, boneless salmon
  • 2  small  tomatoes
  • 1/2  cucumber
  • 1  cup  coarsely shredded carrots (2) or shredded, peeled jicama (1/4 jicama)
Directions

1. Split sandwich rolls. Lightly spread sliced rolls with some of the salad dressing. Drain salmon. Place salmon in bowl and flake with a fork. Add remaining salad dressing to salmon; mix to combine.

2. Thinly slice tomatoes and cucumber. Layer tomato slices on bottom halves of sandwich rolls. Top with salmon mixture, cucumber slices, shredded carrots or jicama, and roll tops.

Nutrition Facts (Salmon Salad Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 575,
  • Fat, total (g) 25,
  • chol. (mg) 64,
  • sat. fat (g) 4,
  • carb. (g) 57,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 11,
  • fiber (g) 4,
  • sugar (g) 12,
  • pro. (g) 32,
  • vit. A (IU) 5199,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 1094,
  • Potassium (mg) 624,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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