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Mediterranean Chicken Salad with Greek Dressing

Makes: 4 servings
Start to Finish 20 mins
Mediterranean Chicken Salad with Greek Dressing
Ingredients
  • 2/3  cup  bottled Greek salad dressing with feta cheese
  • 12  ounces  chicken tenders
  • 8  cups  mixed baby greens
  • 1 16  ounce jar  pickled mixed vegetables (giardiniera), drained and rinsed
  • 1/2  cup  pitted kalamata olives, halved
  • 1/2  cup  onion-and-garlic croutons (optional)
Directions

1. Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.

2. Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.

3. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.

Nutrition Facts (Mediterranean Chicken Salad with Greek Dressing)
  • Servings Per Recipe 4,
  • cal. (kcal) 305,
  • Fat, total (g) 21,
  • chol. (mg) 49,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 21,
  • vit. A (IU) 3936,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1517,
  • Potassium (mg) 465,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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