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Spiced Tomato-Mushroom Blend

Makes: 8 servings
Serving size: 1/4cup
Start to Finish 20 mins
Spiced Tomato-Mushroom Blend
Ingredients
  • 1  cup  dried tomatoes (not oil-packed)
  • 1  ounce  dried mushrooms (shiitake, oyster or morel)*
  • 1/4  cup  dried minced onion
  • 2  tablespoons  salt
  • 1  tablespoon  dried thyme
  • 1  tablespoon  cumin seed
  • 2  teaspoons  crushed red pepper
  • 1  teaspoon  garlic powder
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  ground cumin
  • 1  teaspoon  ground cardamom
  • 1/2  teaspoon  ground black pepper
Directions

1. In large bowl combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month.

From the Test Kitchen
  • To remove grit from dried mushrooms, place in sieve and rinse under cold running water. Drain and pat dry. Place on baking sheet. Bake at 350 degrees F. for 10 minutes or until dry and crisp. Makes 8 (1/4-cup portions).
Nutrition Facts (Spiced Tomato-Mushroom Blend)
  • Servings Per Recipe 8,
  • cal. (kcal) 16,
  • carb. (g) 3,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 1,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 473,
  • Potassium (mg) 80,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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