SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bread Pudding Quiche with Berries and Bacon

Makes: 8 servings
Prep 40 mins Cool 15 mins Bake 1 hr 4 mins  300 degrees F/375 degrees F/325 degrees F
Bread Pudding Quiche with Berries and Bacon
Ingredients
  • 7 - 8  slices  cinnamon swirl bread cut in 1/2-inch cubes (about 5 cups)
  • 1/3  cup  butter, melted
  • 5  eggs
  • 1 1/2  cups  milk
  • 1 1/2  cups  finely shredded Gruyere cheese (6 oz.)
  • 2  teaspoons  all-purpose flour
  • 3/4  cup  chopped cooked ham
  • 1/2  cup  chopped green onions
  • 2  cups  assorted fresh berries
  • 4  slices  bacon, crisp-cooked, drained, and broken in large pieces
Directions

1. Preheat oven to 350 degrees F. Spread bread cubes in single layer on large ungreased baking sheet. Bake 10 to 15 minutes or until dry. Set aside 1 cup of the cubes.

2. For crust, place remaining bread cubes in food processor. Cover and process until reduced to fine crumbs. With food processor running, pour in melted butter until combined (mixture will be crumbly).

3. Increase oven to 375 degrees F. Press crumb mixture onto bottom and 1-1/2 inches up sides of ungreased 9-inch springform pan or onto bottom and up sides of 10-inch quiche dish. Bake 4 to 5 minutes or until lightly browned; cool. Reduce oven to 325 degrees F.

4. In medium bowl whisk together eggs and milk. In small bowl toss together cheese, flour, and 1/4 teaspoon each salt and pepper. Add to egg mixture. Fold in reserved bread cubes, ham, and green onions. Pour into prepared crust.

5. Bake 50 to 60 minutes or until knife inserted near center comes out clean. If necessary, after 30 minutes tent with foil to prevent overbrowning. Cool on wire rack 15 minutes. Remove sides of springform pan, loosening sides with a knife if necessary.

6. To serve, top with assorted mixed berries and bacon pieces. Makes 8 servings.

Nutrition Facts (Bread Pudding Quiche with Berries and Bacon)
  • Servings Per Recipe 8,
  • cal. (kcal) 366,
  • Fat, total (g) 23,
  • chol. (mg) 191,
  • sat. fat (g) 12,
  • carb. (g) 23,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 18,
  • vit. A (IU) 777,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 725,
  • Potassium (mg) 296,
  • calcium (mg) 353,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe