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Pecan Crusted Sliders

Makes: 4 servings
Serving size: 2 sliders Yield: 8 sliders
Start to Finish 25 mins
Pecan Crusted Sliders
Ingredients
  • 12  ounces  pork tenderloin, sliced crosswise in 8 pieces
  • 1  egg
  • 2  tablespoons  honey
  • 1  cup  finely chopped pecans
  • 2  tablespoons  cooking oil
  • 1  small green apple
  • 1 1/2  cups  shredded broccoli (broccoli slaw)
  • 1/4  cup  mayonnaise
  • 8  small buns or dinner rolls, split
  •  Dijon-style mustard (optional)
Directions

1. With palm of hand flatten pork slices to 1/4 inch thickness. In shallow dish whisk together egg and 1 tablespoon of the honey. In another shallow dish combine chopped nuts, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Dip pork in egg mixture then nut mixture, pressing to coat.

2. In 12-inch skillet heat oil over medium-high heat. Cook pork in hot oil 2 to 3 minutes per side, or until golden and slightly pink in centers.

3. Meanwhile, for slaw, quarter apple. Remove core and seeds; thinly slice. In bowl combine apple, shredded broccoli, mayonnaise, and 1 tablespoon honey. Season with salt and pepper. For sliders, place pork on buns or rolls; top with slaw. If desired serve with mustard. Makes 4 servings (two sliders each).

Nutrition Facts (Pecan Crusted Sliders)
  • Servings Per Recipe 4,
  • cal. (kcal) 694,
  • Fat, total (g) 44,
  • chol. (mg) 115,
  • sat. fat (g) 6,
  • carb. (g) 49,
  • Monosaturated fat (g) 15,
  • Polyunsaturated fat (g) 19,
  • fiber (g) 5,
  • sugar (g) 17,
  • pro. (g) 29,
  • vit. A (IU) 1020,
  • vit. C (mg) 29,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 93,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1029,
  • Potassium (mg) 542,
  • calcium (mg) 151,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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