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Herb Salad with Creamy Lemon Dressing

Makes: 6 to 8 servings
Start to Finish 20 mins
Herb Salad with Creamy Lemon Dressing
Ingredients
  •  Finely shredded peel and juice from 2 medium lemons
  • 3  cloves  garlic, minced
  • 2  teaspoons  Dijon-style mustard
  • 1/2  cup  olive oil
  • 1/2  cup  sour cream
  • 2 - 3  medium  heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
  • 1 1/2  cups  assorted fresh herbs, such as chives, basil, parley, or mint, torn
  • 12 - 16  radishes, thinly sliced
Directions

1. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.

2. Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.

Nutrition Facts (Herb Salad with Creamy Lemon Dressing)
  • Servings Per Recipe 6,
  • cal. (kcal) 215,
  • Fat, total (g) 22,
  • chol. (mg) 7,
  • sat. fat (g) 5,
  • carb. (g) 5,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 3110,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 161,
  • Potassium (mg) 281,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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