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Pepper Jelly and Soy Glazed Salmon

Makes: 8 servings
Prep 25 mins Marinate 1 hr Grill 15 mins Cook 10 mins
Pepper Jelly and Soy Glazed Salmon
Ingredients
  • 1 2  pound  fresh or frozen skinless salmon fillet, about 1 inch thick
  • 2/3  cup  green jalapeno pepper jelly
  • 1/3  cup  rice vinegar
  • 1/3  cup  soy sauce
  • 3  green onions, sliced
  • 1  tablespoon  grated fresh ginger
  • 2  teaspoons  toasted sesame oil
  • 3  garlic, minced
  • 1/4  teaspoon  crushed red pepper
  • 1/4  cup  snipped fresh cilantro
  • 1/4  cup  sliced fresh jalapeno chile peppers and/or sliced green onions
Directions

1. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.

2. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)

3. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.

Nutrition Facts (Pepper Jelly and Soy Glazed Salmon)
  • Servings Per Recipe 8,
  • cal. (kcal) 302,
  • Fat, total (g) 13,
  • chol. (mg) 67,
  • sat. fat (g) 3,
  • carb. (g) 19,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 0,
  • sugar (g) 17,
  • pro. (g) 24,
  • vit. A (IU) 292,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 753,
  • Potassium (mg) 501,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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