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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Loaded Oatmeal Cookies

Makes: 30 servings
Prep 30 mins Bake 350°F 9 mins
Loaded Oatmeal Cookies
Ingredients
  • 1/4  cup  butter, softened
  • 1/2  cup  packed brown sugar
  • 1/3  cup  granulated sugar
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  baking soda
  • 1/8  teaspoon  salt
  • 1  egg
  • 1  teaspoon  vanilla
  • 3/4  cup  all-purpose flour
  • 3/4  cup  rolled oats
  • 1/4  cup  flax seed meal
  • 1/4  cup  wheat germ
  • 2  ounces  dark chocolate, finely chopped
  • 1/4  cup  dried cranberries
  • 1/4  cup  chopped walnuts, toasted
Directions

1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).

2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.

Nutrition Facts (Loaded Oatmeal Cookies)
  • Servings Per Recipe 30,
  • cal. (kcal) 79,
  • Fat, total (g) 4,
  • chol. (mg) 11,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 2,
  • vit. A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 45,
  • Potassium (mg) 43,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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