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Citrus Salsa Salmon

Makes: 4 servings
Start to Finish 20 mins
Citrus Salsa Salmon
Ingredients
  • 4 4 - 5  ounces  skinless salmon fillets (3/4- to 1-inch thick)
  •  Salt and ground black pepper
  • 1/3  cup  red jalapeno jelly
  • 3  medium oranges, peeled, seeded, and coarsely chopped
  • 1  medium grapefruit, peeled and sectioned
  • 1  cup  grape or cherry tomatoes, halved
Directions

1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.

2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

Nutrition Facts (Citrus Salsa Salmon)
  • Servings Per Recipe 4,
  • cal. (kcal) 362,
  • Fat, total (g) 13,
  • chol. (mg) 67,
  • sat. fat (g) 3,
  • carb. (g) 40,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 4,
  • sugar (g) 29,
  • pro. (g) 24,
  • vit. A (IU) 1312,
  • vit. C (mg) 80,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 223,
  • Potassium (mg) 795,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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