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Smoky Mushroom Stroganoff

Makes: 4 servings
Start to Finish 18 mins
Smoky Mushroom Stroganoff
Ingredients
  • 1 8.8 ounce package  dried pappardelle (wide egg noodles)
  • 1 1/2  pounds  sliced mushrooms, such as button, cremini, and/or shiitake
  • 2  cloves  garlic, minced (1 tsp.)
  • 1  tablespoon  olive oil
  • 1 8  ounce carton  light sour cream
  • 2  tablespoons  all-purpose flour
  • 1 1/2  teaspoons  smoked paprika
  • 1  cup  vegetable broth
  •  Snipped fresh Italian (flat-leaf) parsley (optional)
Directions

1. Cook noodles according to package directions. Drain; keep warm.

2. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.

3. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.

Nutrition Facts (Smoky Mushroom Stroganoff)
  • Servings Per Recipe 4,
  • cal. (kcal) 407,
  • Fat, total (g) 13,
  • chol. (mg) 72,
  • sat. fat (g) 5,
  • carb. (g) 59,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 5,
  • pro. (g) 17,
  • vit. A (IU) 729,
  • vit. C (mg) 5,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 185,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 443,
  • Potassium (mg) 844,
  • calcium (mg) 111,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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