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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ginger Tea

Makes: 1 servings
Prep 5 mins Stand 5 mins
Ginger Tea
  • 1  cup  boiling water
  • 4  1/8-inch slices  fresh ginger
  • 1  small sprig  fresh rosemary or fresh mint, or 2 strips lemon peel*
  • 1/2  teaspoon  honey

1. Pour water in cup. Add fresh ginger, rosemary, and honey. Stir to dissolve honey. Steep 5 minutes. Remove ginger and rosemary or, for intense ginger and rosemary flavor, leave in ginger and rosemary while sipping. Makes 1 serving.

From the Test Kitchen*Note:
  • Use only yellow peel; avoid the white pith of the lemon.
Iced Ginger Tea:
  • Prepare Ginger Tea; remove ginger and rosemary. Refrigerate, covered, 2 hours. Serve over ice.
Sparkling Ginger Fizz:
  • Prepare Iced Ginger Tea using six 1/8-inch slices of fresh ginger. Pour tea in tall ice-filled glass. Pour in calorie-free ginger ale, carbonated water, or sparkling white wine.
Nutrition Facts (Ginger Tea)
  • Servings Per Recipe 1,
  • cal. (kcal) 11,
  • carb. (g) 3,
  • sugar (g) 3,
  • sodium (mg) 47,
  • Potassium (mg) 4,
  • calcium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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