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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Very Raspberry Frappe

Makes: 2 servings
Start to Finish 15 mins
Very Raspberry Frappe
Ingredients
  • 1 1/2  cups  frozen or fresh raspberries
  • 3  tablespoons  raspberry liqueur or milk
  • 1  tablespoon  seedless raspberry jam
  • 2  cups  raspberry or other berry gelato or ice cream
  • 1/4  cup  milk
  • 1/3  cup  chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
  •  To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies
Directions

1. Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press pureed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.

2. For frappe, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.

3. Divide remaining berries and frappe between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.

Nutrition Facts (Very Raspberry Frappe)
  • Servings Per Recipe 2,
  • cal. (kcal) 574,
  • Fat, total (g) 10,
  • chol. (mg) 9,
  • sat. fat (g) 6,
  • carb. (g) 109,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 89,
  • pro. (g) 5,
  • vit. A (IU) 146,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 46,
  • Potassium (mg) 319,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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