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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Pie Cake

Makes: 8 to 10 servings
Prep 30 mins Bake 350°F 25 mins
Strawberry Pie Cake
  • 1  package  1-layer-size yellow cake mix
  • 1  4-serving-size package  instant vanilla pudding mix
  • 2  cups  hulled and halved strawberries
  • 1 12  ounce  whipped strawberry frosting
  • 18  vanilla wafers

1. Preheat oven to 350 degrees F. Grease a decorative 9-inch deep-dish pie plate or quiche dish. Prepare cake mix according to package directions. Pour batter into prepared pie plate or dish. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Remove and cool in dish on a wire rack. Use a serrated knife to hollow out the center of the cake, leaving a 1-inch shell. Prepare pudding according to package directions for pie. Spoon into center of cake.

2. Arrange strawberries in circles, cut sides down, over pudding. Place frosting in a pastry bag fitted with a large star tip; pipe frosting around edge of cake. Press wafers along edge of cake for a decorative border. Makes 8 to 10 servings.

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