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Chevre-Fig Spread

Makes: 12 servings
Serving size: 2 tablespoon
Start to Finish 25 mins
Chevre-Fig Spread
Ingredients
  • 3/4  cup  snipped dried figs
  • 3/4  cup  crumbled chevre (goat cheese) 3 oz.)
  • 1/2  cup  light sour cream
  • 3  tablespoons  snipped fresh basil
  • 2  tablespoons  milk
  • 1  tablespoon  snipped fresh thyme
  •  Salt
  •  Ground black pepper
  • 1/2  cup  chopped walnuts, toasted
  •  Fresh thyme sprigs (optional)
  •  Toasted baguette slices or crackers
Directions

1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.

2. Meanwhile, in a medium bowl stir together chevre, sour cream, basil, milk, and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours.

3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers. Makes about 1-1/2 cups (twelve 2-tablespoon servings)

Nutrition Facts (Chevre-Fig Spread)
  • Servings Per Recipe 12,
  • cal. (kcal) 100,
  • Fat, total (g) 7,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 8,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 4,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 45,
  • Potassium (mg) 112,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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