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Picadillo Pita Wedges

Makes: 16 servings
Prep 20 mins Cook 6 hrs to 8 hrs  (low) or 3 to 4 hours (high)
Picadillo Pita Wedges
Ingredients
  • 1  pound  ground beef
  • 1/2  cup  chopped onion (1 medium)
  • 3  cloves garlic, minced
  • 1 16  ounce jar  salsa
  • 1/2  cup  raisins
  • 1/4  cup  chopped pimiento-stuffed olives
  • 2  tablespoons  red wine vinegar
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground cumin
  • 1/4  cup  toasted slivered almonds
  •  Toasted slivered almonds
  •  Toasted pita wedges or bagel chips
Directions

1. In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.

Nutrition Facts (Picadillo Pita Wedges)
  • Servings Per Recipe 16,
  • cal. (kcal) 94,
  • Fat, total (g) 5,
  • chol. (mg) 18,
  • sat. fat (g) 2,
  • carb. (g) 6,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 6,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 190,
  • Potassium (mg) 191,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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