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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Chicken Tetrazzini

Makes: 8 servings
Prep 20 mins Cook 5 hrs to 6 hrs  (low) or 2.5-3 hours (high)
Easy Chicken Tetrazzini
Ingredients
  • 2 1/2  pounds  skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
  • 2 4 1/2 ounce jars (drained weight)  sliced mushrooms, drained
  • 1 16  ounce jar  Alfredo pasta sauce
  • 1/4  cup  chicken broth or water
  • 2  tablespoons  dry sherry (optional)
  • 1/4  teaspoon  ground black pepper
  • 1/4  teaspoon  ground nutmeg
  • 10  ounces  dried spaghetti or linguine
  • 2/3  cup  grated Parmesan cheese (3 ounces)
  • 3/4  cup  thinly sliced green onion (6)
  •  Toasted French bread slices (optional)
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

3. Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts (Easy Chicken Tetrazzini)
  • Servings Per Recipe 8,
  • cal. (kcal) 430,
  • Fat, total (g) 14,
  • chol. (mg) 121,
  • sat. fat (g) 6,
  • carb. (g) 32,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 42,
  • vit. A (IU) 437,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 18,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 85,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 753,
  • Potassium (mg) 455,
  • calcium (mg) 141,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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