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Sloppy Chicken Joes

Yield: 8 sandwiches

Prep 15 mins Cook 6 hrs to 8 hrs (low) or 3-4 hours (high) Broil 1 min

Ingredients

Nonstick cooking spray
3 pounds uncooked ground chicken or uncooked ground turkey
2 14 ounce jars pizza sauce
2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
1 14 1/2ounce can diced tomatoes
8 hoagie rolls, split
8 slices mozzarella or provolone cheese (8 ounces)

Directions

1. Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.

Nutrition Facts (Sloppy Chicken Joes)

cal. (kcal) 661,
Fat, total (g) 26,
chol. (mg) 135,
sat. fat (g) 4,
carb. (g) 60,
Monosaturated fat (g) 2,
Polyunsaturated fat (g) 0,
fiber (g) 3,
sugar (g) 9,
pro. (g) 47,
vit. A (IU) 632,
vit. C (mg) 16,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 4,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 81,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 1296,
Potassium (mg) 98,
calcium (mg) 323,
iron (mg) 4,
Percent Daily Values are based on a 2,000 calorie diet

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