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German Style Chicken Thighs

Makes: 6 servings
Prep 20 mins Cook 7 hrs to 8 hrs  (low) or 3-3.5 hours (high)
German Style Chicken Thighs
Ingredients
  • 1 27 - 28  ounce can  sauerkraut, rinsed and drained
  • 2 10 3/4 ounce cans  condensed cream of potato soup
  • 1/2  cup  water
  • 2  tablespoons  Worcestershire sauce
  • 1 1/2  teaspoons  dried thyme, crushed
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 12  bone-in chicken thighs, skinned (3-1/2 to 4 pounds)
  •  Hot cooked spaetzle or wide noodles
  •  Snipped fresh parsley (optional)
Directions

1. In a 6-quart slow cooker, combine sauerkraut, potato soup, water, Worcestershire sauce, thyme, salt, and pepper. Add chicken, stirring to coat.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

3. Using a slotted spoon, remove chicken from slow cooker. Remove meat from bones; discard bones. Using two forks, shred chicken; return shredded chicken to cooker.

4. Serve chicken and sauce over hot cooked spaetzle. If desired, sprinkle each serving with parsley. Makes 6 servings.

Nutrition Facts (German Style Chicken Thighs)
  • Servings Per Recipe 6,
  • cal. (kcal) 399,
  • Fat, total (g) 10,
  • chol. (mg) 156,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 6,
  • sugar (g) 5,
  • pro. (g) 36,
  • vit. A (IU) 97,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1834,
  • Potassium (mg) 555,
  • calcium (mg) 81,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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