SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

German Style Chicken Thighs

Makes: 6 servings

Prep 20 mins Cook 7 hrs to 8 hrs (low) or 3-3.5 hours (high)

Ingredients

1 27 - 28 ounce can sauerkraut, rinsed and drained
2 10 3/4ounce cans condensed cream of potato soup
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
12 bone-in chicken thighs, skinned (3-1/2 to 4 pounds)
Hot cooked spaetzle or wide noodles
Snipped fresh parsley (optional)

Directions

1. In a 6-quart slow cooker, combine sauerkraut, potato soup, water, Worcestershire sauce, thyme, salt, and pepper. Add chicken, stirring to coat.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

3. Using a slotted spoon, remove chicken from slow cooker. Remove meat from bones; discard bones. Using two forks, shred chicken; return shredded chicken to cooker.

4. Serve chicken and sauce over hot cooked spaetzle. If desired, sprinkle each serving with parsley. Makes 6 servings.

Nutrition Facts (German Style Chicken Thighs)

Servings Per Recipe 6,
cal. (kcal) 399,
Fat, total (g) 10,
chol. (mg) 156,
sat. fat (g) 3,
carb. (g) 39,
Monosaturated fat (g) 2,
Polyunsaturated fat (g) 2,
fiber (g) 6,
sugar (g) 5,
pro. (g) 36,
vit. A (IU) 97,
vit. C (mg) 18,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 9,
Pyridoxine (Vit. B6) (mg) 1,
Folate (�g) 109,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 1834,
Potassium (mg) 555,
calcium (mg) 81,
iron (mg) 5,
Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe