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Apricot Pulled Pork Hoagies

Yield: 6 cups
Prep 30 mins Cool 20 mins Slow Cook 10 hrs to 11 hrs  (low) or 5 to 6 hrs. (high) Start to Finish 20 mins
Apricot Pulled Pork Hoagies
Ingredients
  • 1 cup chopped sweet onion (1 large)
  • 1 tablespoon cooking oil
  • 2 cups Pulled Pork Master Recipe (see recipe below)
  • 1/2 cup apricot spreadable fruit
  • 1/2 cup bottled hot-style barbecue sauce
  • 2 tablespoons snipped dried apricots
  • 4 hoagie rolls, split and toasted
Directions

1. In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender. Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.

2. Divide meat mixture evenly among hoagie rolls. Makes 4 servings.
Pulled Pork Master Recipe

Yield: 6 cups
Bake 300°F 10 mins Stand 30 mins Stand 40 mins  in oven with heat off
Ingredients
  • 1 3 - 3 1/2pound boneless pork shoulder
  • 1 cup chopped sweet onion
  • 6 cloves garlic, minced
  • 1 12 ounce bottlechili sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions

1. Trim fat from pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Pour over pork in cooker.

2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.
Nutrition Facts (Apricot Pulled Pork Hoagies)
  • cal. (kcal) 641,
  • Fat, total (g) 14,
  • chol. (mg) 73,
  • sat. fat (g) 3,
  • carb. (g) 96,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 42,
  • pro. (g) 32,
  • vit. A (IU) 340,
  • vit. C (mg) 7,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 105,
  • Cobalamin (Vit. B12) (µg) 1,
  • sodium (mg) 1386,
  • Potassium (mg) 641,
  • calcium (mg) 121,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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