SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spinach, Turkey, and Wild Rice Soup

Makes: 6 servings
Prep 15 mins Cook 7 hrs to 8 hrs  (low) or 3.5-4 hours (high)
Spinach, Turkey, and Wild Rice Soup
Ingredients
  • 3  cups  water
  • 1 14  ounce can  chicken broth
  • 1 10 3/4 ounce can  reduced-fat and reduced-sodium condensed cream of chicken soup
  • 2/3  cup  wild rice, rinsed and drained
  • 1/2  teaspoon  dried thyme, crushed
  • 1/4  teaspoon  ground black pepper
  • 3  cups  chopped cooked turkey or chicken (about 1 pound)
  • 2  cups  shredded fresh spinach
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.

2. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Just before serving, stir in turkey and spinach. Makes 6 servings.

Nutrition Facts (Spinach, Turkey, and Wild Rice Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 216,
  • Fat, total (g) 4,
  • chol. (mg) 64,
  • sat. fat (g) 1,
  • carb. (g) 19,
  • fiber (g) 2,
  • pro. (g) 26,
  • sodium (mg) 397,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe