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Pork Skewers and Peanut Sauce

Makes: 6 servings
Prep 25 mins Broil 10 mins
Pork Skewers and Peanut Sauce
Ingredients
  • 1  pound  boneless pork (such as loin or tenderloin), cut into 1-1/2-inch pieces
  • 1  small red sweet pepper, seeded and cut into 1-1/2-inch pieces
  • 1  cup  1-1/2-inch pieces fresh pineapple
  • 5  tablespoons  water
  • 2  tablespoons  creamy peanut butter
  • 2  tablespoons  finely chopped fresh pineapple
  • 1 - 2  teaspoons  finely chopped serrano pepper*
  • 1  small clove garlic minced
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  reduced-sodium soy sauce
Directions

1. Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6- to 8-inch skewers.** Broil 4 to 5 inches from heat for 10 to 12 minutes or until pork is just slightly pink in center, turning once halfway through.

2. Meanwhile, for sauce in a small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers. Makes 6 appetizer servings.

From the Test Kitchen*Kitchen Tip:
  • When handling peppers, wear rubber gloves and wash hands thoroughly after chopping.
**Kitchen Tip:
  • If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.
Nutrition Facts (Pork Skewers and Peanut Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 134,
  • Fat, total (g) 4,
  • chol. (mg) 49,
  • sat. fat (g) 1,
  • carb. (g) 6,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 18,
  • vit. A (IU) 437,
  • vit. C (mg) 31,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 82,
  • Potassium (mg) 400,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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