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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tiramisu Shots

Makes: 12 servings
Serving size: 1 shot
Prep 25 mins Chill 30 mins to 24 hrs
Tiramisu Shots
Ingredients
  • 1  ounce  dark or bittersweet chocolate, chopped
  • 1 12.3 ounce package  firm silken tofu, drained
  • 1/4  cup  brewed espresso, cooled
  • 1/4  cup  sugar
  • 1  teaspoon  lemon juice
  • 1/8  teaspoon  salt
  • 24 1 1/2 - 2  inch piece  purchased angel food cake (about 1/2 of a 7-inch cake)
  • 2  tablespoons  brewed espresso, cooled, or coffee-flavored liqueur
  •  Unsweetened cocoa powder
  • 12  chocolate-covered espresso beans
Directions

1. Place chocolate in a food processor. Cover and process until finely chopped. Add tofu, 1/4 cup espresso, sugar, lemon juice, and salt. Cover and process until nearly smooth.

2. Place a cake piece in the bottom of each of 12 shot glasses or demitasse cups, pressing lightly. Drizzle each with about 1/2 teaspoon espresso or liqueur. Spoon about 1 tablespoon of the tofu mixture over each cake piece in the glasses. Top each with remaining cake pieces. Spoon remaining tofu mixture over each.

3. Place glasses on a tray. Cover with plastic wrap. Chill for 30 minutes or up to 24 hours.

4. To serve, lightly sift cocoa powder over mixture in glasses and top each with an espresso bean.

Nutrition Facts (Tiramisu Shots)
  • Servings Per Recipe 12,
  • cal. (kcal) 74,
  • Fat, total (g) 2,
  • carb. (g) 12,
  • sugar (g) 9,
  • pro. (g) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • sodium (mg) 86,
  • Potassium (mg) 79,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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