SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a small bowl stir together cumin, curry powder, chili powder, allspice, cinnamon, black pepper, and cayenne pepper. Store in an airtight container up to 1 month.
2. To use, brush 1 pound chicken or pork with 1 tablespoon extra-virgin olive oil. Rub 2 teaspoons of the spice mixture onto chicken or pork before cooking.