SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a small bowl stir together onion powder, sugar, dried oregano, dry mustard, garlic powder, ground cumin, and habanero chile. Store in an airtight container up to 1 month.
2. To use, brush 1 pound chicken or beef with 1 tablespoon extra-virgin olive oil. Rub 2 teaspoons of the spice mixture onto chicken or beef before cooking.