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Double-Pepper Barbecue Rub

Makes: 6 servings
Serving size: 2 Tablespoons Yield: 2/3 cup
Start to Finish 10 mins
Double-Pepper Barbecue Rub
Ingredients
  • 1/4  cup  paprika
  • 1  tablespoon  ground cumin
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  chili powder
  • 1  tablespoon  ground black pepper
  • 1 1/2  teaspoons  cayenne pepper
  • 1/4  teaspoon  ground cloves
Directions

1. In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.

2. To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.

Nutrition Facts (Double-Pepper Barbecue Rub)
  • Servings Per Recipe 6,
  • cal. (kcal) 9,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • carb. (g) 2,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 0,
  • sodium (mg) 5,
  • Potassium (mg) 47,
  • Percent Daily Values are based on a 2,000 calorie diet

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