SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Caramel Popcorn

Makes: 11 servings
Serving size: 1 cup Yield: 11 cups
Prep 15 mins Bake 300°F 15 mins
Caramel Popcorn
Ingredients
  • 1/2 cup  packed brown sugar
  • 1/4 cup  granulated sugar
  • 1/4 cup  lower-fat tub-style margarine (50% to 70% vegetable oil)
  • 1/4 teaspoon  salt
  • 1 1/2 teaspoons  vanilla
  • 12 cups  popped light popcorn
Directions

1. In a 4-quart Dutch oven heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss until coated.

2. Place coated popcorn in a shallow roasting pan. Bake, uncovered, in a 300 degrees F oven for 15 minutes, stirring once. Transfer to a large piece of foil or a large roasting pan to cool.

Nutrition Facts (Caramel Popcorn)
  • Servings Per Recipe 11,
  • cal. (kcal) 105,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 19,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 1,
  • sodium (mg) 139,
  • Potassium (mg) 32,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.