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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Ginger Tea

Makes: 4 servings
Start to Finish 15 mins
Cranberry Ginger Tea
Ingredients
  • 4  cups  water
  • 4  bags  red rooibos tea, white tea, or green tea
  • 2  thin slices fresh ginger
  • 1/2  cup  sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
Directions

1. In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.

2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings.

Nutrition Facts (Cranberry Ginger Tea)
  • Servings Per Recipe 4,
  • cal. (kcal) 55,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 14,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 13,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 17,
  • Potassium (mg) 97,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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