SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken and Gnocchi with Squash

Makes: 4 servings
Cook 14 mins to 19 mins Stand 5 mins
Chicken and Gnocchi with Squash
Ingredients
  • 1 1  pound package  shelf-stable potato gnocchi
  • 1  small  acorn squash, halved and seeded
  • 14 - 16  ounces  chicken breast tenderloins
  • 3/4  cup  chicken broth
  • 1  tablespoon  chopped fresh sage
  • 2  tablespoons  milk
  •  Tiny whole sage leaves
  •  Grated nutmeg (optional)
Directions

1. Prepare gnocchi according to package directions. Drain. Cover and keep warm.

2. Meanwhile, place squash, cut sides down; in a microwave-safe baking dish with 2 tablespoons water. Microcook, covered, on high (100 percent power) 7 to 10 minutes; rearrange once. Let stand, covered, 5 minutes.

3. Sprinkle chicken with salt and pepper. In large skillet cook chicken in 1 tablespoon hot oil over medium heat 6 to 8 minutes, until no longer pink. Remove; cover, keep warm.

4. Scrape flesh from squash; mash. Transfer to hot skillet; stir in broth and chopped sage. Bring to boiling; simmer 1 minute. Stir in milk. Spoon into bowls. Top with chicken and gnocchi; sprinkle sage and nutmeg. Serves 4.

Nutrition Facts (Chicken and Gnocchi with Squash)
  • Servings Per Recipe 4,
  • cal. (kcal) 366,
  • Fat, total (g) 6,
  • chol. (mg) 59,
  • sat. fat (g) 1,
  • carb. (g) 50,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 1,
  • pro. (g) 29,
  • vit. A (IU) 534,
  • vit. C (mg) 13,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 796,
  • Potassium (mg) 531,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe