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Creamy Brussels Sprouts

Makes: 8 servings
Prep 20 mins Cook 15 mins to 17 mins
Creamy Brussels Sprouts
Ingredients
  • 4  slices  peppered bacon
  • 2  pounds  Brussels sprouts, trimmed and halved through stem end
  • 3/4  cup  reduced-sodium chicken broth
  • 1/2  teaspoon  kosher salt
  • 1/4  teaspoon  black pepper
  • 3/4  cup  whipping cream
  •  Cracked Black Pepper
Directions

1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened.

3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. Serves 8.

Nutrition Facts (Creamy Brussels Sprouts )
  • Servings Per Recipe 8,
  • cal. (kcal) 174,
  • Fat, total (g) 14,
  • chol. (mg) 38,
  • sat. fat (g) 7,
  • carb. (g) 10,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 2,
  • pro. (g) 6,
  • vit. A (IU) 1020,
  • vit. C (mg) 73,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 305,
  • Potassium (mg) 438,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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