SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Potato Goat Cheese Gratin

Makes: 8 servings
Prep 30 mins Cook 20 mins Bake 400°F1 hr 25 mins Stand 10 mins
Potato Goat Cheese Gratin
Ingredients
  • 3  leeks, (white part only), trimmed, halved lengthwise, and thinly sliced (1-1/4 cups)
  • 1 1/2  cups  fat-free milk
  • 1  tablespoon  all-purpose flour
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  ground nutmeg
  • 1  garlic, minced
  • 2 1/4  pounds  Yukon Gold potatoes, (4 to 5 medium), peeled and cut in 1/8-inch slices
  • 4  ounces  goat cheese (1 cup)
  • 1/4  cup  panko or soft bread crumbs
  • 1/4  cup  finely shredded Parmesan cheese
  •  Fresh Italian (flat-leaf) parsley
Directions

1. Preheat oven to 400 degrees F. In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally. Remove from heat.

2. In bowl whisk 2 tablespoons of the milk into the flour. Whisk in remaining milk, salt, pepper, nutmeg, and garlic.

3. Coat 2-quart casserole or au gratin dish with nonstick cooking spray. Arrange half the potato slices in dish. Sprinkle with leeks and goat cheese. Pour half the milk mixture over potatoes, leeks, and cheese. Layer remaining potatoes; pour remaining milk mixture over all. Cover with foil.

4. Bake 45 minutes. Remove foil and bake 25 minutes more or until potatoes are tender. In small bowl stir together the bread crumbs and Parmesan cheese. Sprinkle on potatoes. Bake, uncovered, 15 minutes more or until topping is browned. Let stand 10 minutes before serving. Top with parsley. Serves 8.

Nutrition Facts (Potato Goat Cheese Gratin)
  • Servings Per Recipe 8,
  • cal. (kcal) 209,
  • Fat, total (g) 6,
  • chol. (mg) 9,
  • sat. fat (g) 3,
  • carb. (g) 32,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 8,
  • vit. A (IU) 826,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 278,
  • Potassium (mg) 545,
  • calcium (mg) 141,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe