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Cobb Salad Club Sandwich

Makes: 4 servings
Cobb Salad Club Sandwich
Ingredients
  • 4  hard-cooked eggs
  • 3/4  cup  bottled chunky blue cheese salad dressing
  • 12  slices  home-style whole grain white bread, toasted
  • 12  slices  bacon, crisp-cooked and well-drained
  • 2  medium  tomatoes, thinly sliced
  • 1/2  medium  red onion, thinly sliced
  • 4  romaine lettuce leaves
  •  Cherry tomatoes, cut in wedges (optional)
Directions

1. In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.

2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.

3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

Nutrition Facts (Cobb Salad Club Sandwich)
  • Servings Per Recipe 4,
  • cal. (kcal) 674,
  • Fat, total (g) 42,
  • chol. (mg) 250,
  • sat. fat (g) 11,
  • carb. (g) 51,
  • Monounsaturated fat (g) 12,
  • Polyunsaturated fat (g) 14,
  • fiber (g) 4,
  • sugar (g) 12,
  • pro. (g) 27,
  • vit. A (IU) 2575,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 117,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1647,
  • Potassium (mg) 433,
  • calcium (mg) 464,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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