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Currant Glaze for Turkey

Yield: 1/2 cup
Prep 5 mins
Currant Glaze for Turkey
Ingredients
  • 1/2  cup  red currant or plum jelly
  • 1  tablespoon  lemon juice
  • 1  teaspoon  dry mustard
  • 1  teaspoon  Worcestershire sauce
  • 1/4  teaspoon  pepper
Directions

1. In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.

2. About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.

Nutrition Facts (Currant Glaze for Turkey)
  • cal. (kcal) 58,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 15,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 11,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 14,
  • Potassium (mg) 19,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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