SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Florentine Lasagna

Makes: 8 servings
Prep 50 mins Bake 375°F 30 mins Stand 20 mins
Florentine Lasagna
  • 12  ounces  bulk Italian sausage or turkey Italian sausage
  • 1/2  cup  chopped onion
  • 1 14 1/2 ounce can  diced tomatoes, drained
  • 1 8  ounce can  tomato sauce
  • 2  teaspoons  dried Italian seasoning, crushed
  • 6  dried lasagna noodles
  • 1  egg, lightly beaten
  • 1 15  ounce carton  ricotta cheese or 2 cups cottage cheese, drained
  • 1/3  cup  grated Parmesan cheese
  • 1 10  ounce  frozen chopped spinach, thawed and well drained
  • 8  ounces  sliced mozzarella cheese

1. Preheat oven to 375 Degrees F.

Meat sauce::

2. In a large saucepan, cook sausage and onion until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, tomato sauce, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until sauce reaches desired consistency.

3. Meanwhile, cook noodles according to package directions; drain. Rinse with cold water; drain again. For filling: In a medium bowl, combine egg, ricotta cheese, and 1/4 cup of the Parmesan cheese. Stir in spinach.

4. To assemble, in an ungreased 12x7-1/2x2-inch baking pan, arrange three of the cooked noodles. Spread with half of the filling. Top with half of the meat sauce and half of the mozzarella cheese. Repeat layering noodles, filling, meat sauce, and mozzarella cheese. Sprinkle with the remaining Parmesan cheese.

5. Bake, uncovered, about 30 minutes or until heated through. Let stand for 20 minutes before serving. Makes 8 servings.

Nutrition Facts (Florentine Lasagna)
  • Servings Per Recipe 8,
  • cal. (kcal) 475,
  • Fat, total (g) 29,
  • chol. (mg) 111,
  • sat. fat (g) 14,
  • carb. (g) 28,
  • Monounsaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 25,
  • sodium (mg) 876,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe