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Savory Plum Salad

Makes: 6 to 8 servings
Start to Finish 25 mins
Savory Plum Salad
Ingredients
  • 1  or 2 heads  radicchio (about 4 cups)
  • 1/2 6  ounce bag  baby spinach (4 cups)
  • 4  plums, quartered and pitted
  • 1/2  cup  pecan halves, toasted
  • 6  slices  bacon, crisp-cooked and crumbled
  • 2  tablespoons  raspberry vinegar
  • 1  tablespoon  Dijon-style mustard
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1/3  cup  extra-virgin olive oil
  • 1/4  cup  crumbled Gorgonzola cheese
Directions

1. Cut radicchio in wedges. Place in salad bowl with spinach, plums, nuts and bacon.

2. In small bowl whisk together vinegar, mustard, salt and pepper. Whisk in olive oil; drizzle on salad. Toss gently to combine. Sprinkle cheese. Serves 6 to 8.

Nutrition Facts (Savory Plum Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 265,
  • Fat, total (g) 24,
  • chol. (mg) 13,
  • sat. fat (g) 4,
  • carb. (g) 9,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 6,
  • vit. A (IU) 1506,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 531,
  • Potassium (mg) 287,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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