SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Big-Batch Puttanesca Sauce

Makes: 6 servings Yield: 6 servings and 5-1/2 cups
Prep 30 mins Cook 8 hrs to 10 hrs  (low) or 4-5 hours (high)
Big-Batch Puttanesca Sauce
Ingredients
  • 3 28  ounce can  diced tomatoes
  • 1/2 6  ounce can (1/3 cup)  tomato paste
  • 1  large  onion, chopped
  • 4  cloves  garlic, minced
  • 1/4  cup  pitted kalamata olives, chopped
  • 1/4  cup  snipped fresh Italian (flat-leaf) parsley
  • 2  tablespoons  capers, drained
  • 1  tablespoon  anchovy paste
  • 2  teaspoons  dried basil, crushed
  • 1/4  teaspoon  cayenne pepper
  • 1  pound  fresh or frozen cooked shrimp, thawed, peeled and deveined
  • 1/4  cup  pitted kalamata olives, halved
  •  Hot cooked pasta or rice
  •  Shaved Parmesan cheese
Directions

1. In 4- to 6-quart slow cooker stir together undrained tomatoes, tomato paste, onion, garlic, chopped olives, snipped parsley, capers, anchovy paste, basil, cayenne pepper, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

2. Cover and cook on low-heat setting 8 to 10 hours or high-heat setting for 4 to 5 hours.

3. Remove half of sauce (about 5-1/2 cups). Set aside for additional meals.

4. If using low-heat setting, turn to high-heat setting. Add shrimp and halved olives to sauce in cooker. Cover and cook 5 minutes more or until heated through. Serve over hot cooked pasta or rice. Sprinkle with shaved Parmesan cheese. Makes 6 servings plus 5-1/2 cups.

Nutrition Facts (Big-Batch Puttanesca Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 257,
  • Fat, total (g) 4,
  • chol. (mg) 94,
  • sat. fat (g) 1,
  • carb. (g) 36,
  • fiber (g) 5,
  • pro. (g) 20,
  • vit. A (IU) 1118,
  • vit. C (mg) 19,
  • sodium (mg) 874,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe