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Peanut-Sauced Shrimp and Pasta

Makes: 4 servings
Start to Finish 20 mins Stand 10 mins Cook 3 mins to 5 mins
Peanut-Sauced Shrimp and Pasta
Ingredients
  • 1/2 14  ounce package  dried medium rice noodles
  • 1  tablespoon  cooking oil
  • 12  ounces  uncooked peeled, deveined medium shrimp
  • 12  ounces  fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups)
  • 1  large  red and/or yellow sweet pepper, cut into 3/4-inch pieces (1 cup)
  • 1/2  cup  bottled peanut sauce
Directions

1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.

2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.

3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.

Nutrition Facts (Peanut-Sauced Shrimp and Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 396,
  • Fat, total (g) 9,
  • chol. (mg) 129,
  • sat. fat (g) 2,
  • carb. (g) 55,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 5,
  • sugar (g) 6,
  • pro. (g) 21,
  • vit. A (IU) 1652,
  • vit. C (mg) 52,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 642,
  • Potassium (mg) 327,
  • calcium (mg) 71,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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