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Beef and Blue Cheese Wraps

Makes: 4 servings
Beef and Blue Cheese Wraps
Ingredients
  • 3  tablespoons  mayonnaise
  • 1  teaspoon  dried thyme, crushed
  • 2  tablespoons  yellow mustard
  • 4 8  inches  flour tortillas
  • 12  ounces  thinly sliced cooked roast beef
  • 1 12  ounce jar  roasted red sweet peppers, drained
  • 1/3  cup  crumbled blue cheese
  • 4  cups  mixed greens
  •  Additional crumbled blue cheese (optional)
Directions

1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.

2. Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.

3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.

Nutrition Facts (Beef and Blue Cheese Wraps)
  • Servings Per Recipe 4,
  • cal. (kcal) 395,
  • Fat, total (g) 23,
  • chol. (mg) 50,
  • sat. fat (g) 7,
  • carb. (g) 22,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 21,
  • vit. A (IU) 583,
  • vit. C (mg) 154,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1145,
  • Potassium (mg) 303,
  • calcium (mg) 121,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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