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Broccoli-Potato Soup with Greens

Makes: 4 servings

Cook 8 mins

Ingredients

2 medium red potatoes, chopped
1 14 1/2ounce can reduced-sodium chicken broth
3 cups small broccoli florets
2 cups milk
3 tablespoons all-purpose flour
2 cups smoked Gouda cheese, shredded (8 ounces)
Ground black pepper
2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
Shredded Gouda cheese (optional)

Directions

1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

2. In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.

Nutrition Facts (Broccoli-Potato Soup with Greens)

Servings Per Recipe 4,
cal. (kcal) 365,
Fat, total (g) 18,
chol. (mg) 74,
sat. fat (g) 11,
carb. (g) 28,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 1,
fiber (g) 4,
sugar (g) 10,
pro. (g) 23,
vit. A (IU) 1458,
vit. C (mg) 74,
Thiamin (mg) 0,
Riboflavin (mg) 1,
Niacin (mg) 3,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 117,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 782,
Potassium (mg) 810,
calcium (mg) 596,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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