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Meatball and Pineapple Hoagies

Makes: 4 servings
Cook 11 mins Start to Finish 20 mins
Meatball and Pineapple Hoagies
Ingredients
  • 1  large  sweet onion, halved and sliced (2 cups)
  • 2  tablespoons  olive oil
  • 1 16  ounce package  frozen cooked meatballs, thawed
  • 1  cup  peeled, cored pineapple, chopped (about one-quarter pineapple)
  • 1  cup  desired chutney
  • 1/4  teaspoon  crushed red pepper
  • 4  hoagie buns, split and toasted
Directions

1. In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.

Nutrition Facts (Meatball and Pineapple Hoagies)
  • Servings Per Recipe 4,
  • cal. (kcal) 878,
  • Fat, total (g) 40,
  • chol. (mg) 40,
  • sat. fat (g) 13,
  • carb. (g) 109,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 6,
  • sugar (g) 17,
  • pro. (g) 24,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 113,
  • sodium (mg) 1403,
  • Potassium (mg) 164,
  • calcium (mg) 162,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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