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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Orange-Cranberry Cake

Makes: 12 servings
Prep 30 mins Bake 350°F 50 mins to 1 hr Cool 10 mins
Orange-Cranberry Cake
Ingredients
  • 2 1/4  cups  all-purpose flour
  • 1 1/2  cups  rolled oats
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 3/4  cup  butter, softened
  • 1  cup  sugar
  • 3  eggs
  • 1  cup  milk
  • 2  cups  fresh cranberries, chopped
  • 2  tablespoons  sugar
  • 2  teaspoons  finely shredded orange peel
Directions

1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In bowl stir together flour, oats, baking powder, soda, and salt.

2. In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the 1 cup sugar; beat until well combined. Add eggs; beat until well combined. Alternately add flour mixture and milk, beating on low speed after each addition until combined.

3. Toss cranberries with 2 tablespoons sugar; fold into batter with orange peel. Spoon batter into prepared pan; spread evenly.

4. Bake 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool on rack. Prepare Orange Glaze; spoon over cooled cake. Let stand until glaze is set. Makes 12 servings.

Orange Glaze
Ingredients
  • 1  cup  sifted powdered sugar
  • 1  teaspoon  finely shredded orange peel
  • 1 - 2  tablespoons  orange juice
Directions

1. In a small bowl, stir together powdered sugar and finely shredded orange peel. Stir in enough orange juice to make a glaze of drizzling consistency.

Nutrition Facts (Orange-Cranberry Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 374,
  • Fat, total (g) 14,
  • chol. (mg) 85,
  • sat. fat (g) 8,
  • carb. (g) 57,
  • Monounsaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 31,
  • pro. (g) 6,
  • vit. A (IU) 437,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 318,
  • Potassium (mg) 131,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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