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Olive Medley Pinwheels

Makes: 10 servings
Serving size: 4 slices Yield: 40 slices
Prep 25 mins Chill 2 hrs to 4 hrs
Olive Medley Pinwheels
Ingredients
  • 1 8  ounce package  cream cheese, softened
  • 1/2  cup  pitted green olives, chopped
  • 1/2  cup  pitted ripe olives, chopped
  • 1/2  cup  pitted kalamata olives, chopped
  • 1  teaspoon  finely shredded lemon peel
  • 1/4  teaspoon  garlic powder
  • 4 10  inches  flour tortillas
  • 8  large  basil leaves
  • 1/2  cup  bottled roasted red sweet peppers, well-drained and cut in strips
Directions

1. In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.

2. Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).

Nutrition Facts (Olive Medley Pinwheels)
  • Servings Per Recipe 10,
  • cal. (kcal) 161,
  • Fat, total (g) 12,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 11,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 389,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 435,
  • Potassium (mg) 64,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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