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Chocolate-Hazelnut Ice Cream Sandwiches

Makes: 8 servings
Prep 25 mins Freeze 3 hrs
Chocolate-Hazelnut Ice Cream Sandwiches
Ingredients
  • 16  chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1/3  cup  chocolate hazelnut spread, (such as Nutella)
  • 1  pint  premium chocolate ice cream
  • 1/3  cup  cup chopped toasted hazelnuts
Directions

1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.

3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

Nutrition Facts (Chocolate-Hazelnut Ice Cream Sandwiches)
  • Servings Per Recipe 8,
  • cal. (kcal) 215,
  • Fat, total (g) 12,
  • chol. (mg) 14,
  • sat. fat (g) 3,
  • carb. (g) 26,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 13,
  • pro. (g) 4,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 127,
  • Potassium (mg) 152,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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